L-Leucine
Makhalidwe: White ufa, odorless, kulawa pang'ono owawa.
| Kufotokozera | Makhiristo oyera kapena ufa wonyezimira |
| Kasinthasintha enieni [a]D20 ° | +14.90o ~ +17.30o |
| Kutumiza | .098.0% |
| Kutaya pa kuyanika | .0.20% |
| Zotsalira poyatsira | .100.10% |
| Mankhwala enaake (Cl) | ≤0.04% |
| Sulphate (SO4) | ≤0.02% |
| Chitsulo （Fe） | ≤0.001% |
| Zitsulo zolemera （Pb） | ≤0.0015% |
| Amino acid wina | Osati detd. |
| mtengo wa pH | 5.5 ～ 7.0 |
| Zofufuza | 98.5% ～ 101.5% |
Ntchito:Perekani mphamvu ku thupi; sungani kagayidwe kake ka protein, popeza imasanduka glucose, imathandizira kuwongolera shuga m'magazi. Anthu omwe ali ndi vuto la leucine adzakhala ndi zizindikiro zofananira ndi hypoglycemia, monga mutu, chizungulire, kutopa, kukhumudwa, kusokonezeka, komanso kukwiya; kumathandiza chitetezo chamthupi; leucine imalimbikitsanso mafupa, khungu, ndi minofu yowonongeka Kuti ichiritse, madokotala nthawi zambiri amalimbikitsa kuti odwala azimwa mankhwala a leucine pambuyo pa opaleshoni; leucine itha kugwiritsidwa ntchito ngati chowonjezera cha zakudya, zonunkhira komanso othandizira. Itha kupangidwira kulowetsedwa kwa amino acid komanso kukonzekera kwathunthu kwa amino acid, olimbikitsa kukula kwazomera; itha kukulitsa kupanga kwa mahomoni okula ndikuthandizira kuwotcha mafuta owoneka bwino. Mafuta awa ali mthupi, ndipo ndizovuta kukhala ndi zotsatirapo zabwino mwa iwo kokha kudzera mu zakudya ndi masewera olimbitsa thupi; Popeza ndi amino acid wofunikira, zikutanthauza kuti thupi silingathe kudzipanga lokha ndipo lingapezeke kudzera muzakudya. Anthu omwe amachita zolimbitsa thupi kwambiri komanso zakudya zochepa zomanga thupi ayenera kuganizira kumwa mankhwala a leucine. Ngakhale pali mtundu wina wowonjezera, ndibwino kuti mutenge ndi isoleucine ndi valine.
Zosungidwa:amasunga malo ozizira ndi owuma, pewani kukhudzana ndi zinthu zowopsa komanso zowopsa, zaka 2 za alumali.
FAQ
Q1: Kodi ndi zinthu ziti zomwe zogulitsa zathu zimagwiritsidwa ntchito kwambiri?
A1: Mankhwala, chakudya, zodzoladzola, chakudya, ulimi
Q2: Kodi ndingapeze nawo zitsanzo?
A2: Titha kukupatsirani zitsanzo zaulere za 10g-30g, koma katunduyo mudzanyamula nanu, ndipo mtengo wake mudzabwezeredwa kapena kuchotsedwa pamalamulo anu amtsogolo.
Q3: Kuchuluka kocheperako?
Timalimbikitsa makasitomala kuti ayitanitse kuchuluka kwakanthawi 25kg / thumba kapena 25kg / drum.
Q4: Kodi fakitale yanu imagwira bwanji ntchito zowongolera?
A4: Chofunika kwambiri. Fakitale yathu wadutsa ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Tili ndi mtundu wapamwamba wazogulitsa. Titha kutumiza zitsanzo pakuyesedwa kwanu, ndipo tilandire kuyesedwa kwanu musanatumizidwe.
Q5: Kodi gulu lako nawo chionetserocho?
A5: Timachita nawo zisudzo chaka chilichonse, monga API, CPHI, CAC chionetsero
