Zamgululi

Makhalidwe: White ufa, Odorless ndi zoipa. Kusungunuka pang'ono pang'ono m'madzi, kusasungunuka mwamtheradi wa ethanol, methanol kapena acetone; sungunuka kuchepetsa madzi a hydrochloric kapena kuchepetsa nitric acid.

Ntchito:
Zopangira, zowonjezera zakudya

Mankhwala a 1.Amino acid, zopangira kulowetsedwa kwa amino acid ndi kukonzekera kwa amino acid.

2. Reagents zamagetsi, mankhwala ochuluka. Ndi amino acid wosafunikira m'thupi la munthu. Pewani mitsempha, pewani kukhumudwa, khalani okhazikika; kuchepetsa kugunda kwa mtima, kuwongolera kuthamanga kwa magazi; kusintha kupirira kwa thupi.

3. Zowonjezera zakudya. Amagwiritsidwa ntchito ngati mankhwala pochiza myelitis, chifuwa chachikulu cha encephalitis, hyperthyroidism ndi matenda ena. Amagwiritsidwanso ntchito popanga L-dopa diiodotyrosine. Pambuyo potenthetsa ndi shuga, amino carbonyl reaction imatha kupanga zinthu zapadera zokoma.

4. Itha kugwiritsidwa ntchito ngati kukonzekera okalamba, chakudya cha ana ndi zakudya zamasamba, ndi zina zambiri.

Zosungidwa: m'malo ouma, oyera ndi ampweya wabwino. Pofuna kupewa kuipitsa, ndizoletsedwa kuyika mankhwalawa pamodzi ndi zinthu zapoizoni kapena zovulaza. Tsiku lomaliza ndi la zaka ziwiri.

FAQ
Q1: Ndi magawo ati amsika omwe mumalemba?
A1: Europe ndi America, Southeast Asia, Middle East

Q2: Kodi ndingapeze nawo zitsanzo?
A2: Titha kukupatsirani zitsanzo zaulere za 10g-30g, koma katunduyo mudzanyamula nanu, ndipo mtengo wake mudzabwezeredwa kapena kuchotsedwa pamalamulo anu amtsogolo.

Q3: Nanga bwanji za nthawi yobereka.
A3: Timapereka nthawi, zitsanzo zimaperekedwa sabata imodzi.

Q4: nthawi yoperekera.
A4: Timapereka nthawi, zitsanzo zimaperekedwa mkati mwa masiku 2-3;

Q5: Kodi gulu lako nawo chionetserocho?
A5: Timachita nawo zisudzo chaka chilichonse, monga API, CPHI, CAC chionetsero