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Zamgululi

Manyowa a madzi amchere amchere (Powder)

● Muli 17 amino acid
● Zonse zaulere ya amino acid: 40% ndi 20%.
● Amaloledwa kokha kupanga feteleza


Mankhwala Mwatsatanetsatane

Zogulitsa

Amino asidi pawiri ufa ndi mtundu wa pakompyuta amino acid ufa, chimagwiritsidwa ntchito popangira feteleza. Amapangidwa ndi mapuloteni achilengedwe, ubweya, nthenga za tsekwe, hydrochloric acid hydrolysis, desalination, spray, drying.

Kufunika kowonjezera feteleza wa amino acid pazomera:
1. Amino acid amatenga gawo lalikulu pazokolola. Itha kugwiritsidwa ntchito ngati gwero la nayitrogeni (makamaka pansi pamavuto, kuyanjana kwa mbewu za nayitrogeni ndizokwera kwambiri kuposa nayitrogeni), komanso kungalimbikitse kukula kwa mbewu ndi chitukuko, kumalimbitsa kukana kupsinjika, komanso kukonza zipatso za Mbewu.
2. Amino acid omwe amathiridwa ndi mbewu makamaka amachokera m'nthaka, ndipo kuwonongeka kwa mapuloteni azinyama ndi zomera ndizofunikira kwambiri zama amino acid. Kutembenuka kwa amino acid m'nthaka ndikofulumira, komwe kumayenera kukhala ndi mawonekedwe osasinthasintha kwakukulu komanso otsika. Ma amino acid omwe amapezeka m'nthaka sangathe kukwaniritsa zosowa za zomera.
3. Tizilombo tating'onoting'ono tomwe timakhala m'nthaka timalandiranso amino acid ndipo timapikisana ndi zomera, ndipo kupikisana kwa zomera kwa amino acid ndikofowoka kuposa tizilombo.
4. Mbewu zakhala zikulimidwa kwa nthawi yayitali, ndipo kulimbana ndi zovuta ndizochepa, ndipo amino acid amatha kupewetsa mbewu.
Mwachidule, ndikofunikira kwambiri kuwonjezera kugwiritsa ntchito feteleza wa amino acid kuchokera kwina kuti ma amino acid azitha kusewera kwathunthu pakulimbitsa thupi kwa mbeu ndikuwonjezera zokolola.

Kugwiritsa ntchito feteleza wa amino acid
Kungakhale kukapanda kuleka ulimi wothirira, flushing, kupopera masamba; oyenera kuvala pamwamba, osati fetereza m'munsi;
Pogwiritsidwa ntchito, kutengera momwe zinthu ziliri, imagwiritsidwa ntchito kuthana ndi chilengedwe chovuta ndikupangitsa kuti mbewu zisalimbane. Maselo ang'onoang'ono a peputayidi ndiwo kusankha koyamba; Pongowonjezera chonde, feteleza wamba wa amino acid angagwiritsidwe ntchito.
Pambuyo povumbulutsidwa, ndikosavuta kuwola ndi tizilombo kwa nthawi yayitali, chifukwa chake muigwiritse ntchito posachedwa.

Ntchito zathupi zama amino acid osiyanasiyana pa mbewu:
Alanine: Imawonjezera kaphatikizidwe ka chlorophyll, imayendetsa kutseguka kwa stomata, komanso imadziteteza ku majeremusi.
Arginine: imathandizira kukula kwa mizu, ndiyomwe imayambitsa chomera chamadzimadzi cha polyamine kaphatikizidwe, komanso imathandizira kukana mbewu kukanikizana ndi mchere.
Aspartic asidi: Limbikitsani kumera kwa mbewu, mapuloteni kaphatikizidwe, ndikupatsanso nayitrogeni wokula munthawi yamavuto.
Cysteine: Muli sulfure yomwe ndi amino acid yomwe imagwira ntchito yama cell komanso imakhala ngati antioxidant.
Asidi a Glutamic: Kuchepetsa nitrate muzinthu; kuonjezera kumera kwa mbewu, kulimbikitsa photosynthesis ya masamba, komanso kuwonjezera chlorophyll biosynthesis.
Glycine: Zimakhudza kwambiri photosynthesis ya mbewu, zimapindulitsa pakukula kwa mbewu, zimawonjezera shuga mu zokolola, komanso ndizitsulo zachitsulo.
Mbiri: Imayang'anira kutseguka kwa stomata ndipo imapatsa mphamvu ya mafupa a kaboni, othandizira enzyme a cytokinin kaphatikizidwe.
Isoleucine ndi Leucine: Onetsani kukana kupsinjika kwa mchere, kusintha mphamvu ya mungu ndi kumera, komanso zinthu zonunkhira zomwe zimayambitsanso zinthu.
Lysine: Limbikitsani kaphatikizidwe ka chlorophyll ndikuwonjezera kulolerana ndi chilala.
Methionine: Choyambirira cha kaphatikizidwe wa chomera amkati mahomoni ethylene ndi polyamines.
Phenylalanine: Limbikitsani kaphatikizidwe ka lignin, chinthu choyambirira cha anthocyanin kaphatikizidwe.
Zotsatira: Lonjezerani kulekerera kwa mbewu ku kupsinjika kwa osmotic, kusintha kukaniza kwa mbewu ndi mphamvu ya mungu.
Serine: Chitani nawo gawo pakusiyanitsa kwa khungu ndikulimbikitsa kumera.
Threonine: Sinthani kulolerana ndi tizilombo toononga ndi matenda, ndikuwongolera njira yothira mafuta.
Yesani: Yemwe amatsogolera amkati amkati mahomoni auxin indole acetic acid synthesis, yomwe imathandizira kaphatikizidwe ka mankhwala onunkhira.
Tizilombo: Lonjezerani kulekerera chilala ndikuwonjezera mungu kumera.
Valine: Lonjezerani kameredwe kambewu ndikusintha kukoma kwa mbewu.

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FAQ
Q1: Kampani yanu ndi yayikulu bwanji?
A1: Imakhudza dera lonse la ma mita opitilira 30,000

Q2: Ndi zida ziti zoyesera zomwe kampani yanu ili nazo?
A2: Kusanthula Kusanthula, Kutentha Koyanika Konse, Acidometer, Polarimeter, Bath Bath, Muffle Furnace, Centrifuge, Grinder, Nitrogen Determination Instrument, Microscope.

Q3: Kodi katundu wanu amatsata?
A3: Inde. Chosiyana mankhwala ndi mtanda kusiyana, chitsanzo adzakhala kusunga kwa zaka ziwiri.

Q4: Ndi nthawi yayitali bwanji pazogulitsa zanu?
A4: Zaka mpaka zaka.

Q5: Kodi ndi mitundu iti yazogulitsa zamakampani anu?
A5: Amino acid, Acetyl amino acid, Zakudya zowonjezera, feteleza wa Amino acid.


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