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Zamgululi

Glycine

CAS Ayi: 56-40-6
Makhalidwe a Maselo: C2H5NO2
Kulemera Kwa Maselo: 75.07
EINECS NO: 200-272-2
Phukusi: 25KG / Drum, 25kg / thumba
Miyezo Yabwino: FCCIV, USP, AJI, EP, E640


Mankhwala Mwatsatanetsatane

Zogulitsa

Makhalidwe: White crystalline kapena crystalline powder, Odorless ndi non-poizoni. Sungunuka mosavuta m'madzi, pafupifupi osasungunuka ndi ethanol kapena ether.

Ntchito:

Chakudya, chakudya, mankhwala, ogwirira ntchito komanso ogulitsa mankhwala tsiku lililonse

1.Food: amagwiritsidwa ntchito ngati wothandizira, zotsekemera; wowawitsa wowawasa wowawasa, wothandizira; kusunga; amagwiritsidwa ntchito monga chikhazikitso cha kirimu, tchizi, margarine, Zakudyazi zamphindi, ufa wa tirigu ndi mafuta anyama; amagwiritsidwa ntchito monga chokhazikika pakukonza zakudya Vitamini C imakhazikika.

2.Feed: Amagwiritsidwa ntchito ngati chowonjezera komanso chokopa kuwonjezera ma amino acid mu chakudya cha nkhuku, ziweto ndi nkhuku, makamaka ziweto. Amagwiritsidwa ntchito ngati chowonjezera cha protein ya hydrolyzed, ngati synergist wa hydrolyzed protein.

3. Mu zamankhwala: mawonekedwe amitundu yambiri ya amino acid amakhala ndi glycine. Glycine itha kugwiritsidwa ntchito ngati chosungunulira mankhwala osokoneza bongo komanso chosungira, komanso itha kupanganso mankhwala osiyanasiyana.

4. Mankhwala a tsiku ndi tsiku: amagwiritsidwa ntchito ngati zopangira zodzoladzola. Kupanga utoto wa amino acid wokhala ndi chinyezi chabwino komanso utoto, womwe umagwiritsidwa ntchito posamalira khungu ndi zodzikongoletsera zoyeretsa. Kuphatikiza apo, amagwiritsidwa ntchito popanga madzi amafuta kapena mafuta am'madzi am'madzi okhala ndi mphamvu zamphamvu zophera thobvu komanso ma antioxidants azamankhwala ndi zodzoladzola. Ali ndi zotsatira zowonjezera komanso zokulitsa.

Zosungidwa:amasunga malo ozizira ndi owuma, pewani kukhudzana ndi zinthu zowopsa komanso zowopsa, zaka 2 za alumali.

hhou (2)

FAQ
Q1: Ndi magawo ati amsika omwe mumalemba?
A1: Europe ndi America, Southeast Asia, Middle East

Q2: Kodi gulu lako ndi fakitale kapena wogulitsa?
A2: Ndife fakitale.

Q3: Kodi fakitale yanu imagwira bwanji ntchito zowongolera?
A3: Chofunika kwambiri. Fakitale yathu wadutsa ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Tili ndi mtundu wapamwamba wazogulitsa. Titha kutumiza zitsanzo pakuyesedwa kwanu, ndipo tilandire kuyesedwa kwanu musanatumizidwe.

Q4. Kodi kampani yanu ili ndi mphamvu zochuluka motani? 
A4. Amino acid amatha matani 2000.

Q5. Kodi gulu lanu ndi lalikulu motani?
A5. Imafotokoza malo okwana oposa 30,000 mita mita


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